Walnut Cutting Board

A board that is too hard dulls your knife. A board that is too soft scars easily. Walnut sits right in between: it takes the edge gently without leaving deep cuts. It is the board that keeps your knives sharp for longer.

Solid walnut with no paint and no varnish, so the natural color and feel of the wood stay just as they are. Every grain pattern is different, so no two boards are alike.

Not just for chopping. Use it as a serving board for cheese, bread or charcuterie and bring it straight to the table.

Care

• Hand wash only. Not dishwasher safe
• Wipe dry after washing and let it dry standing upright
• Oil it from time to time to prevent drying and warping

Sizes

• M: approx. 13.4 × 9.4 in (34 × 24 cm)
• L: approx. 16.5 × 13 in (42 × 33 cm)
• Set of 2 (M + L)